The Dragon fruit might be the most beautiful fruit I have ever seen in the produce section. It sat right between the kiwis and pineapple, and the moment I saw it, I knew it belonged with me. Though not cheap ($6.99 a pound!) it landed in my cart because it is simply a work of art, a divine creation of God, meant to 1) please the eye, and 2) thrill the taste buds. And in Lindsey land, it has succeeded in both.
Mercy. Isn't that pretty?!
Cut in half, it has seeds like a kiwi. The flesh can come in either red or white. The peel/ outer shell isn't to be eaten. Like an avocado, you can scoop the insides out with a large spoon.
And to be clever, cut it up and serve it in the hollowed out shell.
Dragon fruit...mmmmm!
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