A: Probably loads of ingredients, but the ingredient for today is Cream Cheese
I don't think I have ever tasted a dish with cream cheese in my life, and had the thought: Gross. Why did they add cream cheese? I hate how creamy and rich and satisfying this meal now is. Yes, salt your food (but not too much:~) Please, avoid cross contamination, but when in a pinch, just add cream cheese. It won't disappoint you. It's satisfaction reliability is as high as it's fat content. How many ingredients can boast that? Not enough.
One of these days I will eat a brick of cream cheese in one setting.
And then I will conquer the world.
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